Exploring How Taste Modulation Can Help Replace Added Sugar
Kerry Kenny | Chief Technology Officer | Apura Ingredients There is no denying that a substantial segment of today’s consumers is attentive to sugar content in…
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Natural Sweeteners for Healthy Beverages
Apura’s very own President Nancy Hughes wrote an article for Food & Beverage Insider on popular low- and no-calorie sweeteners that are helping brands and consumers reduce…
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Trending Ingredients and Techniques for a New Era of Baked Goods
Consumer trends such as keto, low sugar, and clean label have officially reached the baked goods space. Prepared Foods recently featured 13 key ingredients—a baker’s dozen—that are shaping…
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Taste Profiles Continue to Improve for Natural Sweeteners
The addition of the “Added Sugars” designation to nutrition labels has driven beverage makers to seek alternatives to sweeten their products. Beverage Industry recently published an…
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How Processors Can Lower Those ‘Added Sugars’
Sugar has been nearly omnipresent in the food and beverage industry, but the addition of “Added Sugars” to nutrition labeling is motivating many food, beverage, and…