Saccharin is a low calorie sweetener that’s available in both Sodium and Calcium forms. It exhibits exemplary synergistic properties when blended with other high intensity sweeteners, such as aspartame and sucralose.
First discovered in 1879, saccharin has been used for over 100 years as a method of sweetening foods and beverages without the calories or glucose reaction associated with many sweeteners. It’s been the subject of more than 30 human studies to support and confirm its safety in human consumption. From dietitians to dentists to doctors, professional health experts laud the benefits of this reliable sweetener.
Freely soluble in water, saccharin is approximately 300-500 times sweeter than sucrose.
Consumers have enjoyed saccharin’s sweetness in cereals, teas, candies, and more for more than 100 years. Get in touch to initiate your next sugar-free product’s commercialization!