How processors can lower those ‘Added Sugars’

Sugar has been nearly omnipresent in the food and beverage industry, but the addition of “Added Sugars” to nutrition labeling is motivating many food, beverage, and nutraceutical brands to look for alternatives to satiate consumers seeking healthier products. Food Processing recently highlighted Apura Ingredients’ sweeteners such as sucralose and allulose in an article on the topic, which is available to read at this link.

“Each sweetener has a different taste profile and functionality,” Apura’s President Nancy Hughes says in the article.

Looking for the right sweetener for your application? Contact us today, and we’ll help you out!