Our Stevia Products
Stevia Blends 
SteviaMAX™ 
Stevia Minor Glycosides 
Stevia Reb A 
Stevia Reb M Stevia Reb M
Bio-Converted Reb M 95% is a premium-tasting glycoside derived from the Stevia rebaudiana (Bertoni) plant. This non-GMO, sustainable sweetener is produced through an innovative bioconversion process that transforms minor leaf glycosides into Reb M, delivering a clean, superior sweetness profile ideal for a wide range of food and beverage applications.
Reb M is recognized for its exceptional taste and is 230-450 times sweeter than sucrose and 20-30% sweeter than Reb A. This enhanced sweetness allows for lower usage rates, providing both cost savings and a more natural sugar-like experience. Reb M stands out for its minimal astringency, bitterness, and other off-tastes, making it a preferred choice for clean‐label formulations.
Available in granular format, Reb M is freely soluble in water and performs reliably across various formulations. Whether used as a stand-alone sweetener or blended with other Apura products, Reb M offers easy integration into existing formulations, maintaining a consistent sweetness level while supporting sustainability initiatives.
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| Formats | Liquid |
|---|---|
| Appearance | Clear, amber liquid |
| Packaging | |
| Shipping | Recommended to be stored in an odor-free environment |
| Storage | Store in tightly closed containers in a cool, dry area 60-75° F, away from heat or direct sunlight |
| Shelf life | The shelf life of this material is one year from the date of manufacture if stored in a recommended environment. Product should be reevaluated if it exceeds expiration date |
| Conformity | Approved for use by FDA & FEMA Considered Natural Flavor |
Suggested Uses
- Diet Soft Drinks
- Ready-to-Drink Teas
- Fruit Juice Drinks
- Energy Drinks
- Flavored Waters
- Table-Top Sweeteners
- Baked Goods
- Cereals
- Ice Cream