Sweetness Modification
Apura’s heritage is in all things sweet, but even we know that too much of a good thing can be not-so-sweet. When striving for a reduced-sugar and sugar-free label, sweeteners like stevia often introduce off-notes, bitter tastes, lingering sweetness, and more.
We wouldn’t be able to call ourselves the sweetener experts unless we had the tools to navigate and overcome the flavor challenges that sweeteners introduce. In our newest proprietary technologies, Savarin™ and TasteAroma™, we have the tools that can help you do just that.
We love sweetness more than anyone, but we know that achieving the perfect sweetness for your product is a delicate balance. Get in touch with us today to find out how to get it tasting perfect.
Nancy Hughes
President
| Savarin™ 100CLC | A compounded flavor in compliance with IOFI Code of Practice, FEMA GRAS and REGULATION (EC) 1334/2008. Savarin™ improves the overall flavor and enhances mouthfeel and sweetness by two Sugar Equivalent Values. |
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| TasteAroma™ 307STO | A compounded flavor in compliance with IOFI Code of Practice, FEMA GRAS and REGULATION (EC) 1334/2008. It was designed to remove the off-notes of Stevia variants. It also enhances the creaminess of beverages such as sparkling waters, energy drinks, and CSDs. |
| TasteAroma™ 100ASTO | A compounded flavor in compliance with IOFI Code of Practice, FEMA GRAS and REGULATION (EC) 1334/2008. It was designed to strongly erase the off notes of artificial low- and no-calorie sweeteners while maintaining a full flavor profile. |
Suggested Uses
- Juices
- Soft drinks
- Milks and other dairy products
- Plant-based dairy alternatives
- Functional beverages
- Coffees
- Teas
- All other beverages