Apura Ingredients® Celebrates 10-Year Anniversary
Apura Ingredients proudly celebrates its 10-year anniversary in 2026, marking a decade of helping food & beverage manufacturers translate technical innovation into commercial success. Since its…
Posts Archive
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We’re Hiring! Apura Seeks a Customer Service Representative
Qualified customer service representative to join our dynamic B2B food ingredient business. This position will act as the focal point between the company and its customers,…
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Apura Ingredients™ and NewTree Fruit Company Announce Strategic Partnership
NewTree Fruit Company and Apura Ingredients are proud to announce a strategic partnership aimed atbringing NewTree’s patented De-Sugared fruit technology to a broader portfolio of ingredient…
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Apura Ingredients Adds Leo Aguado as Senior Business Development Manager
Apura Ingredients is pleased to announce the addition of Leo Aguado as Senior Business Development Manager. As food and beverage brands continue to respond to evolving…
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Our New Video Takes You Inside Apura’s Sweetener Expertise
As demand for reduced-sugar and sugar-free products grows, Apura delivers high-quality alternative sweeteners along with expertise in optimized sweetness and health-forward solutions. Hear from our Chief…
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Apura Ingredients Promotes Dave Douglass to Director of Sales
Apura Ingredients, the leading global supplier of high-quality, low- and no-calorie sweeteners and flavor modulators to the food and beverage industry, has announced the promotion of…
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Apura Ingredients Named a Top Ten Supplier
Apura was named one of the Top Ten Food Ingredients Suppliers of 2023 by Food Business Review Magazine and was additionally selected to be featured on the cover…
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Sugar Reduction as a Long-Term Lifestyle Change
Apura Ingredients takes center stage in a recent Food Navigator feature about the shift to sugar reduction as a long-term lifestyle change. We partnered with FN…
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Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk”
A recent study published in the journal Nature Medicine offered preliminary findings linking higher levels of erythritol in blood with increased risk of cardiovascular events. The Calorie Control…